Mutta Maala

Mutta Maala

Ingredients:

1-Egg-10

      2-  Sugar- 1 cup

     3-  Water-2 cups

Methods:

1.     First the eggs are separated, and the yolks kept aside.

2.     Boil water and sugar in a pan.

3.     The beaten egg yolk is now added through a small hole in the coconut shell so that it falls like a thread.

4.     Pour it continuously until the egg yolk in the shell has all been used up.

5.     By this time the yolk will be cooked. Reduce the heat and sprinkle a little cold water.

6.     Remove the egg strings from the syrup with out breaking them.

7.     Spread in a thali and keep slightly raised to remove the excess syrup.

8.     Mutta mala ready.

9.     Beat the egg white with the remaining sugar syrup. Steam the mixture.

10.  Beat the egg white with the remaining sugar syrup. Steam the mixture.

11.  Cut into pieces of required shapes. Spread the yolk mixture on a plate and arrange the steamed egg white pieces in the middle.